Special local delicacies in restaurant Hintersee in the Salzkammergut region
Typical Austrian specialities and home-style cooking in restaurant Hintersee in the Salzburg Land region
Come and visit restaurant Hintersee and choose from a wide selection of local delicacies which we have on offer during the summer. Come and enjoy the typical Austrian specialities in the Salzkammergut region.
Do you love the typical traditional Salzburg home-style cooking? Then come and spend Sunday here with your family in Hintersee and eat at restaurant Hintersee. Here we use the best ingredients from the region and we are very passionate about our cooking. Come and see what we have to offer in the summer months. Albert Ebner Junior and his team have a large variety to offer – from fresh trout from Lake Fuschlsee, beef specialities and the typical Salzburg Wirtshauspfandl. Don't forget the traditional roast knuckle of pork which is served on Wednesdays or roast pork which is served on Saturdays!
Have we whetted your appetite? Send your reservation for the local speciality days to Albert Ebner Junior – if you wish by e-mail firstname.lastname@example.org.
If you are spending your holiday in the hotel DAS Hintersee and have booked half-board then you can also enjoy the "special delicacies". Send your enquiry today to the team at DAS Hintersee and you can start looking forward to a typical Salzburg buffet – a speciality of the Salzkammergut region.