DAS Hintersee


Your dream holidays at three-star-level in the Salzkammergut


Gasthof Hintersee: A culinary delight in the Salzburg Land region

Regional cuisine of the best kind from Hintersee

Have a look at our menu in restaurant Hintersee. You will be delighted! We are proud of our cuisine here at Gasthof Hintersee in the Salzburg Land region.

Do you and your family love the Austrian cuisine and do you like to have a glass of beer to accompany the traditional delicacies such as organic beef from the Hintersee farms or roast knuckle of pork – straight from the oven? Or how about a Viennese schnitzel fresh from the pan? If you want to try the original Salzburg cuisine then you are at the right place in Gasthof Hintersee. In fact we believe that you will want to come here time and time again!

A culinary delight in restaurant Hintersee in the Salzburg Land region

Let us spoil you with our delicious food. We have a wide variety on our menu for you to choose from. From fresh salads to cold dishes and delicious deserts and don't let us forget something special for the little ones. We are sure that there is something that you will want to try.

A selection form the menu at restaurant Hintersee (the menu changes according to the season)

Starters and Salads

  • Carpaccio from Hintersee Beef on Balsamico vinegar, grated parmesan and toasted croutons
  • Risotto with fresh tomatoes, courgettes, rocket and grated parmesan
  • Deep-fried mushrooms with tartar sauce and a mixed leaf salad
  • Salzburg Farmer's Salad with sheep's cheese and roasted croutons and marinade
  • We prepare different salads daily for our salad buffet

Hearty regional specialities

  • Viennese schnitzel (veal, pork or chicken) with chips
  • Venison ragout from our local venison, with bread dumplings and red cabbage with pineapple
  • Mixed Grill with potato wedges, corn on the cob, runner beans with bacon and cocktail sauce
  • Young chicken breast in a herb-breadcumb panade, salad, cocktail dressing
  • Farmer's chop with bacon and onions and potato fritter
  • Jagapfandl (medallion of pork fillet) in a wild mushroom sauce and home-made spätzle

Beef specialities

  • Rump steak from Hintersee tenderloin, potato croquettes and runner beans with bacon
  • Roast beef with onions, bread dumplings
  • Boiled beef served in a pan with vegetables and fried potatoes


  • Fresh rainbow trout from Lake Fuschlsee à la meunière or blue with potatoes and parsley
  • Fried sander fillet with courgette-tomato risotto

Cold dishes

  • Cold-Roast pork with two bread rolls
  • Open sandwich
  • Cold sausage in a vinegar marinade served with Austrian bread
  • Home-made aspic with Austrian bread/fried potatoes

For those with a sweet tooth

  • Shredded pancake (special recipe) with stewed plums
  • Pancakes, three pancakes with apricot or cranberry jam
  • Pancake with chocolate sauce
  • Chocolate soufflé with ice-cream and chocolate sauce
  • Warm home-made apple strudel servedwith vanilla sauce and ice-cream
  • Warm home-made curd cheese strudel served with vanilla sauce
  • Home-made cakes

For the little ones

  • Bugs Bunny
  • small Viennese schnitzel with chips
  • Vicky the Viking
    Fish fingers, potatoes and tartar sauce
  • Donald Duck
    1 sausage with chips
  • Chicken Wings with potato wedges
  • Bärlis pizza (Pizza Margherita)
  • 1 pair of sausages
    with mustard, horseradish and bread

Have you found your favourite dish? How does a long weekend at DAS Hintersee with special lunch and evening set menus sound to you?

Choose either the summer or winter special packages today and send your enquiry to the team at Hotel Hintersee and come and enjoy the wonderful cuisine in the Salzburg Land region.

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