Local specialities at the restaurant in Hintersee
Traditional Austrian cuisine in Salzburg
Salzburg farmer's buffet 'all you can eat'
- Farmer's roast pork fresh from the oven (every Saturday),
- Black pudding hash, potato hash
- Roast pork and cured roast pork,
- Home made sauerkraut and potato croquettes
- Selection of special salads and cheese
- Grandma's special recipe shredded pancakes and much, much, more
Dumpling specialties '7 types of dumpling' (every Thursday from June until September)
Meat dumplings, cured meat dumpling, Tyrolean dumplings, pan-fries dumplings, Hintersee cheese dumplings
Organic beef specials
Daily specials with beef from local farmers
Roast knuckle of pork or veal (every Wednesday from June until September)
Fresh knuckle of pork or veal with sauerkraut and dumpling.
Local Salzburg delicacies
- Salzburg beef and ale casserole with homemade noodles and mountain cranberries
- Cabbage strudel with chive sauce
- Home made noodles with cabbage und green salad and 'Boachener Ochsenschoas' for dessert
Guests staying half board are also welcome to enjoy our Hintersee feast days.
To enjoy your holidays at Hotel Hintersee in the Salzburgerland send us your no obligation enquiry now.
